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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 Vidalia onion (medium, chopped)
- 5 cloves garlic (minced)
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- salt
- black pepper
- 2 cups salsa verde (Hatch)
- 2 cups black beans (cooked)
- 2 cups diced tomatoes (with liquid)
- 12 oz. lager beer (such as Budweiser)
- jalapeno (optional)
- ground red pepper (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1630mg68% |
| Potassium1560mg45% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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