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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup green chili peppers (chopped Hatch)
- 1 Tbsp. dry breadcrumbs
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. onion powder
- 3/4 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. worcestershire sauce
- 3 sandwich buns (toasted)
- 3 slices pepper jack cheese
- leaf lettuce
- tomato (sliced ripe)
- red onion (thinly sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium950mg40% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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