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Hatch Green Chile and Chicken Cheesecake With Avocado Drizzle
THE FIT FORK23Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups tortilla chips (crushed Central Market Hatch Green Chile, or plain)
- 1/4 cup butter (melted)
- 3 pkg. reduced fat cream cheese (8-ounce, softened)
- 4 large eggs
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 3 Tbsp. green onions (minced)
- 1 1/2 cups cooked chicken (finely shredded, white meat)
- 1/2 lb. green peppers (fire-roasted Hatch, skinned, seeded and chopped*)
- 1 1/2 cups shredded pepper jack cheese
- 8 oz. light sour cream
- 1 tsp. seasoned salt
- tortilla chips (hatch green chile)
- 2 Hass avocados (large, approx 8 ounce each, seeded, peeled and diced ½”)
- 1/2 cup chicken broth
- 1/4 cup green peppers (fire-roasted Hatch, skinned, seeded and chopped)
- 1 Tbsp. jalapeño pepper (; seeded and diced, more to taste if you like hot-hot)
- 2 cloves roasted garlic
- 1 tsp. lime juice
- salt
- pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium450mg19% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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