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Hatch Green Chile & Cheese Empanadas
JULIE & JESSE18Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
19 SERVINGS
- 12 oz. Hatch Green Chiles (diced, mild or medium, drained if from can)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp. fine sea salt
- 1 tsp. ground cumin
- 1 tsp. dried oregano (preferably Mexican)
- 1 tsp. paprika
- fresh ground pepper (to taste)
- 1 pinch cayenne pepper (for more heat, optional)
- 1 1/2 Tbsp. AP flour
- 1/3 cup whole milk
- 4 oz. oaxaca cheese (crumbled)
- 3 cups all-purpose flour
- 1/2 tsp. salt
- 12 Tbsp. unsalted butter (cut into ½-inch pieces and placed in freezer for 20 minutes.)
- 1 egg
- 8 Tbsp. whole milk
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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