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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs (meaty)
- salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 1 lb. green chile (Hatch, roasted, peeled and chopped)
- 1 onion (peeled and finely chopped)
- 4 cloves garlic (peeled)
- 8 cups beef broth
- 2 russet potatoes (large, peeled and cubed)
- 15 oz. white hominy (drained)
- 1 tsp. Mexican oregano
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