Hatch Green Chile Mini Poppers

DAILYWAFFLE(2)
Katherine Iber: "So tasty, so easy (wish I had blackened the peppe…" Read More
4Ingredients
22Minutes

Ingredients

US|METRIC
  • 1 buttermilk (tube of, or "homestyle" refrigerator biscuits, 10 to a can)
  • 4 Hatch Green Chiles (medium, roasted, seeded and peeled)
  • 1/2 cup white cheddar cheese (smoked, Beecher's flagship, if you can get it)
  • 1 stick cooking spray
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    Reviews(2)

    Katherine Iber 6 months ago
    So tasty, so easy (wish I had blackened the peppers more as the skin was the only struggle)
    Doreen M. 2 years ago
    They are delicious Couldn't eat just one👍🏼

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