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Katherine Iber: "So tasty, so easy (wish I had blackened the peppe…" Read More
4Ingredients
22Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 buttermilk (tube of, or "homestyle" refrigerator biscuits, 10 to a can)
- 4 Hatch Green Chiles (medium, roasted, seeded and peeled)
- 1/2 cup white cheddar cheese (smoked, Beecher's flagship, if you can get it)
- 1 stick cooking spray
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Katherine Iber 5 years ago
So tasty, so easy (wish I had blackened the peppers more as the skin was the only struggle)