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Katherine Vinson: "Great. I would recommend lightly seasoning the ch…" Read More
18Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup stock
- 1 tsp. Mexican oregano
- 1 pinch cumin
- 1/4 tsp. salt (plus more to taste)
- cracked black pepper (freshly)
- 8 Hatch Green Chiles (fresh)
- 1/2 onion
- 1 garlic clove
- 1 cup stock
- 1 tsp. Mexican oregano
- 1 pinch cumin
- 1/4 tsp. salt (plus more to taste)
- cracked black pepper (freshly)
- olive oil
- 1 chicken breast (large)
- 8 corn tortillas
- 3 Tbsp. finely chopped onion
- 1 cup shredded Jack cheese
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