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Hatch Green Chile Dip With Artichokes
BURRATA AND BUBBLES11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. full fat cream cheese (softened, cut into cubes)
- 1/4 cup Sour Cream
- 1/4 cup mayonnaise
- 4 garlic cloves (minced or grated)
- 1 1/2 cups smoked cheddar (grated, divided)
- 1/2 cup Hatch Green Chiles (chopped, freshly roasted, canned, jarred or frozen, see note)
- 1/2 cup artichoke hearts (roughly chopped, fresh, canned or frozen, thawed and drained)
- 1/4 tsp. ground cumin
- chopped fresh cilantro (unchecked▢, for garnish, optional)
- toasted bread
- vegetables
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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