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Hatch Green Chile Chicken Lasagna
A PLEASANT LITTLE KITCHEN30Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- tomato sauce (Hatch chile, recipe below)
- chicken (Hatch-lime, recipe below)
- béchamel (recipe below)
- lasagna noodles (cooked)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup fontina cheese (grated)
- 2 cups mozzarella (grated)
- 1 cup cilantro (and more for topping, chopped)
- lime wedges (for serving)
- 28 oz. crushed tomatoes
- 1 tsp. cumin
- 1 tsp. kosher salt
- 4 Tbsp. unsalted butter
- 1 cup Hatch Green Chiles (roasted, chopped, skins and seeds removed)
- 2 garlic cloves (crushed)
- 1/2 onion
- 4 cups roasted chicken (chopped)
- 1 1/2 cups Hatch Green Chiles (chopped, skins and seeds removed)
- 1 jalapeno (stem removed, seeded and chopped)
- 1/2 tsp. cayenne
- 1 tsp. kosher salt
- 1 1/2 tsp. ground cumin
- 1 lime
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour
- 2 cups whole milk (warmed)
- 3/4 cup Hatch Green Chiles (chopped, skin and seeds removed)
- 1 pinch cinnamon
- 1 tsp. ground cumin
- 1 tsp. kosher salt
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