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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 16 oz. refried beans
- 1/2 cup Hatch chiles (roasted, about 3 Chile peppers, seeds removed & diced)
- 14.5 oz. diced tomatoes
- 15.5 oz. salsa (Con Queso)
- 2 Tbsp. taco seasoning
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1550mg65% |
| Potassium1320mg38% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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