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Hatch Green Chile Biscuits {gluten free}
LIFE AFTER WHEAT10Ingredients
32Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups gluten free flour (high quality, we always use Cup4Cup)
- 1 Tbsp. baking powder
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 unsalted butter (cold, cut into 10 pieces)
- 2/3 cup milk
- 1/3 cup green chiles (chopped, use fresh or canned, be sure it's gluten free)
- 1 cup shredded cheese (we use Monterrey Jack)
- 2 Tbsp. unsalted butter (melted)
- 1/2 tsp. gluten (free garlic salt)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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