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11Ingredients
5Hours
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Hatch chile peppers (halved and seeded)
- 3 lb. boneless pork roast (cubed)
- 2 cups all-purpose flour
- 3 Tbsp. salt (divided)
- 3 Tbsp. coarsely ground black pepper (divided)
- 1/4 cup vegetable oil
- 2 cups chicken stock
- 15 oz. diced tomatoes (with green chile peppers)
- 1 sweet onion (large, chopped)
- 2 Tbsp. ground cumin
- 3 cloves garlic
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium2750mg115% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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