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Ingredients
US|METRIC
4 SERVINGS
- 3 chilies (Hatch)
- 1 jalapeno pepper
- 4 tomatillos
- 2 Tbsp. bbq sauce
- 4 garlic cloves
- 1/2 cup water
- 1 tsp. onion powder
- 1/2 tsp. smoked sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium610mg25% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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