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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Hatch chiles (roasted)
- 1/2 lb. jalapeños (stems removed and roughly chopped)
- 4 garlic cloves
- 1/8 cup sugar
- 1/8 cup brown sugar
- 2 tsp. salt
- 1/2 cup distilled white vinegar
- 1 tsp. xanthan gum
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