Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/4 cup extra virgin olive oil (plus a little extra for cooking shrimp)
- 1/2 cup chopped cilantro
- 1/4 cup lime juice (freshly squeezed)
- 2 Tbsp. extra virgin olive oil
- 1 white onion (large, chopped)
- 2 garlic cloves (minced)
- 16 oz. Hatch chiles (Young Guns Medium Flame-Roasted Diced, or two cups roasted hatch chiles, diced - heat will depend on the peppers!)
- 32 oz. low sodium chicken broth (or stock)
- 3/4 cup half & half (or to taste; I added the full amount to cool the heat level)
- kosher salt (to taste)
- 2 ears corn kernels (removed and cobs discarded)
- 1/4 cup chopped cilantro
- 1/2 cup queso fresco (crumbled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes