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14Ingredients
50Minutes
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Description
Got Hatch Chiles laying around? You can easily whip up a delicious Hatch Chile Soup for some quick meals. But consider yourself warned, this soup is spicy!
Ingredients
US|METRIC
4 SERVINGS
- 8 Hatch chiles (or 1.5 lbs.)
- 1 small onion
- 4 garlic cloves
- 3 Tbsp. butter
- 3 Tbsp. flour
- 4 cups stock
- 1 Tbsp. Mexican oregano
- 1/4 tsp. cumin (optional)
- 1/2 tsp. salt (plus more to taste)
- freshly cracked black pepper
- 1 can corn (optional)
- cilantro stems (freshly chopped, optional)
- lime (squeeze of, optional)
- Mexican crema (optional)
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