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Ingredients
US|METRIC
36 SERVINGS
- 8 oz. cheddar (sharp, cut in chunks)
- 8 oz. smoked gouda (cubed)
- 8 oz. cream cheese (cubed)
- 28 oz. pimentos (drained)
- 1/3 cup Hatch chiles (chopped fresh, I use the hot ones but you can use mild if you like)
- 3 applewood smoked bacon (sliced, cooked until crisp, and then crumbled)
- 1 Tbsp. Dijon mustard
- 1/2 cup mayo (Hellman's, or your favorite brand, or homemade)
- smoked paprika (for garnish, and adds flavor, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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