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Ingredients
US|METRIC
4 SERVINGS
- 10 Hatch chiles
- 2 tomatillos (sliced in half)
- 1/2 white onion (slice in half and leave in large pieces)
- 1/4 cup diced tomato
- 1/2 cup vegetable broth
- 1 Tbsp. vegetable oil
- 12 corn tortillas
- 8 oz. colby jack cheese (shredded and divided into fourths)
- 2 cups refried beans (1 can)
- radish (thinly sliced)
- cilantro
- pomegranate arils
- 1 batch pico de gallo
- sour cream
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