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Hatch Chile Corn Chowder
A CORK, FORK, AND PASSPORT16Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup bacon (cooked crisp)
- 1 Tbsp. bacon drippings
- 1 cup sweet onion (diced fine)
- 1/2 cup carrot (finely chopped)
- 1/2 cup chile (Roasted Hatch, coarsely chopped)
- 3 red potatoes (diced into small pieces)
- 5 cups chicken broth
- 2 bay leaves
- 3 cups fresh corn (You can also use frozen, but fresh is so much sweeter)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. flour (Extra Fine, Wondra)
- 1 1/2 cups half & half
- avocado (optional)
- tomato (optional)
- cooked chicken (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1180mg49% |
| Potassium1860mg53% |
| Protein32g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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