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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. yeast
- 1 Tbsp. sugar
- 12 oz. beer (at room temperature, I used Killian's Red Ale)
- 3 tsp. kosher salt (taste the cheese, if it's really salty use the lesser amount)
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup gluten flour (may omit)
- 1/2 cup potato flakes
- 5 cups bread flour
- 1/2 cup Hatch chiles (diced small, may use jalapeno or poblano if desired.)
- 8 oz. smoked cheddar cheese (diced)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2170mg90% |
| Potassium390mg11% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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