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Ingredients
US|METRIC
4 SERVINGS
- 3 Hatch chili peppers (mild or spicy)
- 10 cups water
- 1 tsp. chicken (or vegetable soup base)
- 16 oz. penne pasta
- 2 cups sour cream (or a mixture of sour cream and good yogurt)
- 2 cups Monterey Jack (Mexican style shredded cheese, etc.)
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium630mg26% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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