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Hasselback Zucchini with Garlic Thyme Butter and Parmesan
THE IRON YOU8Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 garlic cloves (unpeeled)
- 4 Tbsp. butter
- 2 tsp. fresh thyme
- 2 Tbsp. olive oil
- 8 zucchini (medium)
- fine grain sea salt
- ground black pepper (to taste)
- 4 Tbsp. grated Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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