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Ingredients
US|METRIC
4 SERVINGS
- 0.9 kilograms potatoes (medium sized, your choice of type)
- salt
- 1 1/2 Tbsp. plain flour (all-purpose)
- ground black pepper (Freshly)
- 75 mL canola (vegetable or grapeseed oil)
- 56 grams parsley leaves (very finely)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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