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Hasselback Potatoes with Spinach Pesto
BEANTOWN BAKER14Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes
- 4 garlic cloves
- 4 Tbsp. unsalted butter
- coarse sea salt
- 3 Tbsp. olive oil
- 2 spinach (loosely packed cups of)
- 2 garlic cloves
- 1/4 cup roasted almonds
- 2 tsp. fresh lemon juice
- 1/2 tsp. lemon zest
- 1/3 cup grated Parmesan cheese (freshly)
- salt
- pepper
- 1/3 cup olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium1780mg51% |
| Protein13g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C90% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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