Hasselback Potatoes with Spinach Pesto

PBS
11Ingredients
45Minutes
910Calories

Ingredients

US|METRIC
  • 2 russet potatoes (scrubbed clean )
  • olive oil
  • salt
  • pepper
  • Parmesan cheese (optional)
  • 3 cups spinach leaves (cleaned and stems discarded)
  • 1 cup fresh basil leaves
  • 1 handful Italian parsley
  • 1/4 cup pecans
  • 1/4 cup extra virgin olive oil
  • salt
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    NutritionView More

    910Calories
    Sodium53% DV1270mg
    Fat108% DV70g
    Protein29% DV15g
    Carbs21% DV64g
    Fiber36% DV9g
    Calories910Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol5mg2%
    Sodium1270mg53%
    Potassium1910mg55%
    Protein15g29%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A180%
    Vitamin C110%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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