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Hasselback Potatoes with Seasoned Breadcrumbs
BETTER HOMES AND GARDENS7Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 russet potatoes (medium, 6 to 8 ounces each)
- 5 Tbsp. butter (melted)
- 1 tsp. salt
- 3 Tbsp. dry bread crumbs (seasoned fine)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh chives (snipped)
- 1 tsp. fresh thyme (snipped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium1790mg51% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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