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Hasselback Potatoes With Creamy Spinach And Ramps Sauce (vegan Option)
HONEST PLATES11Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (large, in their skins, thoroughly washed)
- 3 Tbsp. olive oil
- 1 knob butter
- 3 garlic cloves (peeled and crushed)
- salt
- ground black pepper
- 3 handfuls spinach leaves
- 1 handful ramps (wild garlic leaves)
- 4 Tbsp. sour cream (or soft silken tofu, for the vegan option)
- salt
- ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium1450mg41% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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