Hasselback Potatoes Stuffed with Bacon and Gorgonzola Cheese Recipe | Yummly

Hasselback Potatoes Stuffed with Bacon and Gorgonzola Cheese

RECETAS DEL SEÑOR SEÑOR
7Ingredients
75Minutes
340Calories
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Description

Baked potatoes never tasted--or looked--so downright delicious: In this classic preparation, whole baked potatoes (cooked until knife-tender) are sliced vertically into rounds, leaving one side intact, and then fanned out--all the better for stuffing with bacon and cheese. You could use most any type of cheese, but gorgonzola imparts big flavor and is a good match for the smoky meat. This would also be good with manchego and serrano ham, or robiola and prosciutto.

Ingredients

US|METRIC
  • 2 potatoes
  • vegetable oil
  • salt
  • ground black pepper
  • 2 bacon
  • gorgonzola cheese
  • fresh oregano
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    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. Wash the potatoes and pierce them using a fork. Lightly oil the potatoes and wrap in aluminum foil and bake for 1 hour.
    3. Remove the potatoes from the oven and cut into 1/2-centimeter slices, but being careful not to slice all the way through. Season with salt and pepper.
    4. Stuff the potato with bacon and cheese. Place in the oven for 5 minutes until the bacon is cooked and the cheese has melted. Remove from the oven and sprinkle oregano on top.
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    NutritionView More

    340Calories
    Sodium28% DV680mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium680mg28%
    Potassium1010mg29%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A4%
    Vitamin C80%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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