Hasselback Mini Potatoes Recipe | Yummly

Hasselback Mini Potatoes

SEASONS AND SUPPERS(1)
Bettye Black: "I was surprised at how quickly I was able to cut…" Read More
7Ingredients
70Minutes
230Calories

Ingredients

US|METRIC
  • 2 pounds potatoes (mini)
  • 2 tablespoons olive oil
  • 1 teaspoon salt (flaked)
  • freshly ground pepper
  • 1/2 teaspoon fresh thyme leaves
  • 6 cloves garlic (peeled and lightly smashed with the back of a knife)
  • thyme sprigs (Fresh)
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    NutritionView More

    230Calories
    Sodium25% DV610mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium990mg28%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A4%
    Vitamin C90%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bettye Black 10 months ago
    I was surprised at how quickly I was able to cut the potatoes and they were spectacular.

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