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Bettye Black: "I was surprised at how quickly I was able to cut…" Read More
7Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (mini)
- 2 Tbsp. olive oil
- 1 tsp. salt (flaked)
- freshly ground pepper
- 1/2 tsp. fresh thyme leaves
- 6 cloves garlic (peeled and lightly smashed with the back of a knife)
- thyme sprigs (Fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bettye Black 5 years ago
I was surprised at how quickly I was able to cut the potatoes and they were spectacular.