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Hasselback Eggplant with Fresh Pesto
TASTY FOOD FOR BUSY MUMS12Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- 125 grams mozzarella cheese (sliced)
- 1 large tomato (sliced)
- 125 grams gouda (sliced)
- 2 Tbsp. olive oil
- salt (to taste)
- 70 grams fresh basil
- 5 Tbsp. grated Parmesan
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 3 Tbsp. pine nuts (raw Cashew nuts work well too)
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium910mg26% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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