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Hasselback Chicken with Spinach Boursin Cheese Stuffing
THE PUDGE FACTOR9Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups baby spinach leaves (stems removed)
- 1 tsp. olive oil
- 2 oz. Boursin cheese (See Tip 1)
- 2 chicken breasts (skinless and boneless, about 6 ounces each)
- salt
- freshly ground black pepper
- 1/4 cup shredded Gruyère cheese (See Tip 2)
- 1/2 tsp. paprika
- minced parsley (unchecked▢, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium820mg34% |
| Potassium1100mg31% |
| Protein55g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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