Hasselback Butternut Squash with Maple Pecan Drizzle

JESSIKER BAKES
11Ingredients
85Minutes
170Calories

Ingredients

US|METRIC
  • 1 butternut squash (halved, peeled, seeds removed)
  • 1 tablespoon oil (Thrive Algae)
  • sea salt
  • black pepper
  • thyme (on stems to push into butternut squash)
  • 2 1/2 tablespoons maple syrup
  • 1/2 teaspoon all spice
  • 1/2 teaspoon cayenne (I like it hot, you can lower to ¼ teaspoon or remove)
  • 1/2 teaspoon dried sage
  • 1 tablespoon fresh thyme (chopped)
  • 1/4 cup chopped pecans
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium500mg14%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A240%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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