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Hasselback Butternut Squash with Maple Pecan Drizzle
JESSIKER BAKES11Ingredients
85Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (halved, peeled, seeds removed)
- 1 Tbsp. oil (Thrive Algae)
- sea salt
- black pepper
- thyme (on stems to push into butternut squash)
- 2 1/2 Tbsp. maple syrup
- 1/2 tsp. all spice
- 1/2 tsp. cayenne (I like it hot, you can lower to ¼ teaspoon or remove)
- 1/2 tsp. dried sage
- 1 Tbsp. fresh thyme (chopped)
- 1/4 cup chopped pecans
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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