Hasselback Butternut Squash with Fresh Thyme Recipe | Yummly

Hasselback Butternut Squash with Fresh Thyme

ALMOST PROPERLY
12Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 1 butternut squash (halved, seeds removed, and peeled)
  • olive oil (2 tsbp.)
  • salt
  • freshly ground pepper
  • 3 tablespoons fresh thyme leaves (chopped)
  • 3 thyme sprigs
  • 3 tablespoons brown sugar (divided)
  • 2 tablespoons butter (melted)
  • salt (Finishing)
  • 2 tablespoons grated Parmesan (approximately)
  • 2 tablespoons pomegranate seeds (approximately)
  • 1 tablespoon toasted pecans (chopped, approximately)
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    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A170%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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