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9Ingredients
┅Seconds
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (large, or 2–3 small honeynut squash, about 3 pounds total)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1 fresno chile (thinly sliced)
- 1/4 cup pure maple syrup (preferably grade B)
- 3 Tbsp. unsalted butter
- 2 Tbsp. apple cider vinegar
- 6 bay leaves (–8 dried)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kyle D. 6 years ago
Careful when slicing, very easy to cut all the way through. The video has a nice tip to help, I used chopsticks instead of skewers. Also added 1 tbsp brown sugar for some extra sweetness. Came out great!