Hasselback Butternut Squash

PURPLE CARROT
6Ingredients
65Minutes
210Calories

Ingredients

US|METRIC
  • 1 butternut squash
  • 1/4 cup turbinado sugar (pantry kit)
  • 2 apple cider vinegar (Tbsp)
  • 1/4 ounce fresh rosemary
  • spice (5. 2 Tbsp. dukkah)
  • 1/2 cup pecans
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    NutritionView More

    210Calories
    Sodium0% DV5mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A240%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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