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Hashbrowns Eggplant Casserole
UNICORNS IN THE KITCHEN12Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 black pepper (packs Hungry Jack, and Onion Hashbrowns)
- 1 eggplant (sliced)
- 3 Tbsp. vegetable oil
- 1 onion (chopped)
- 1/2 lb. ground beef
- 4 stalks celery (chopped)
- 1 red bell pepper (chopped)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. turmeric
- 1/2 tsp. garlic powder
- 3/4 cup cheese (shredded melting, I used low fat Mexican blend)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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