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Hashbrown Pork Chop Casserole
EAT CAKE FOR DINNER10Ingredients
70Minutes
920Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 5 pork chops
- salt
- pepper
- 1 cup sour cream (I used light)
- 10.75 oz. cream of celery soup
- 1/2 cup milk
- 32 oz. hashbrowns (frozen, thawed)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1560mg65% |
| Potassium2000mg57% |
| Protein47g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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