Hashbrown Casserole Recipe | Yummly

Hashbrown Casserole

SUGAR AND SOUL(4)
sharon: "it was good. my family said it was great" Read More
8Ingredients
65Minutes
1150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 28 ounces hashbrown potatoes (frozen, thawed)
  • 2 cups shredded cheddar cheese
  • 1 cup condensed cream of chicken soup
  • 1/2 cup unsalted butter (softened)
  • 1 small yellow onion (*, diced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup colby jack cheese (shredded)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1150Calories
    Sodium93% DV2240mg
    Fat126% DV82g
    Protein59% DV30g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories1150Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol155mg52%
    Sodium2240mg93%
    Potassium1300mg37%
    Protein30g59%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A35%
    Vitamin C45%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    sharon 4 months ago
    it was good. my family said it was great
    Adora S. 7 months ago
    I loved this dish! I substitued hashbrowns for tater tots. I then added eggs and sausage it was yummy!
    Gill a year ago
    Yummy yummy! To make it a little less fattening I left out the butter and only used 70g in total of cheese.
    Parker 2 years ago
    Most in my family liked it Some said it was too thin but tasted good . Needs a little more flavor

    PlanShop