Hashbrown Casserole

SUGAR AND SOUL(2)
Gill: "Yummy yummy! To make it a little less fattening I…" Read More
8Ingredients
65Minutes
1150Calories

Ingredients

US|METRIC
  • 28 ounces hashbrown potatoes (frozen, thawed)
  • 2 cups shredded cheddar cheese
  • 1 cup condensed cream of chicken soup
  • 1/2 cup unsalted butter (softened)
  • 1 small yellow onion (*, diced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup colby jack cheese (shredded)
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    NutritionView More

    1150Calories
    Sodium93% DV2240mg
    Fat126% DV82g
    Protein59% DV30g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories1150Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol155mg52%
    Sodium2240mg93%
    Potassium1300mg37%
    Protein30g59%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A35%
    Vitamin C45%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gill 4 months ago
    Yummy yummy! To make it a little less fattening I left out the butter and only used 70g in total of cheese.
    Parker a year ago
    Most in my family liked it Some said it was too thin but tasted good . Needs a little more flavor

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