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8Ingredients
65Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. hashbrown potatoes (frozen, thawed)
- 2 cups shredded cheddar cheese
- 1 cup condensed cream of chicken soup
- 1/2 cup unsalted butter (softened)
- 1 small yellow onion (*, diced)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 cup colby jack cheese (shredded)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol155mg52% |
Sodium2240mg93% |
Potassium1300mg37% |
Protein30g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A35% |
Vitamin C45% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Adora Smith 4 years ago
I loved this dish! I substitued hashbrowns for tater tots. I then added eggs and sausage it was yummy!
Beate 5 years ago
Yummy yummy! To make it a little less fattening I left out the butter and only used 70g in total of cheese.
Parker 5 years ago
Most in my family liked it Some said it was too thin but tasted good . Needs a little more flavor