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Description
BHG
Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 lb. russet potatoes
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 4 slices bacon
- 1 1/4 cups shredded zucchini (coarsely, 1 medium)
- 1/2 cup red onion (chopped, 1 medium)
- 4 eggs (lightly beaten)
- 1 cup light cream (or half-and-half)
- 1/4 tsp. crushed red pepper
- 1 cup shredded swiss cheese (4 ounces)
- 1 Tbsp. all-purpose flour
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Directions
- Preheat oven to 325 degrees F. Peel and coarsely shred potatoes. Place potatoes in a large bowl; add enough water to cover potatoes. Stir well. Drain in a colander set over the sink. Repeat rinsing and draining two or three times until water runs clear. Drain again, pressing out as much water as you can with a rubber spatula. Line a salad spinner with paper towels; add potatoes and spin.* Repeat, if necessary, until potatoes are dry. Transfer potatoes to a large bowl. Sprinkle potatoes with 1/4 teaspoon of the salt and the black pepper, tossing to combine.
- In a 12-inch nonstick skillet** heat 1 tablespoon of the oil and the butter over medium-high heat until butter foams. Add potatoes to the skillet, spreading into an even layer. Gently press with the back of a spatula to form a cake. Reduce heat to medium. Cook, without stirring, about 12 minutes or until the bottom is golden brown and crisp.
- Place a baking sheet or cutting board over the top of the skillet. Carefully invert the skillet to transfer the potatoes to the baking sheet. If needed, add the remaining 1 tablespoon oil to the skillet. Using the baking sheet, slide the potatoes back into the skillet, uncooked side down. Cook about 8 minutes more or until the bottom is golden brown.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol150mg50% |
Sodium350mg15% |
Potassium590mg17% |
Protein12g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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