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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (chopped)
- 1 onion (medium, chopped, 1/2 cup)
- 30 oz. hash brown potatoes (frozen country-style shredded, thawed, patted dry)
- 2 cups shredded cheddar cheese (8 oz)
- 1/4 cup grated Parmesan cheese
- 9 large eggs
- 1 1/4 cups milk
- 8 oz. sour cream
- 1 tsp. salt
- 1 tsp. ground mustard
- 1/4 tsp. pepper
- 1/2 cup cornflake crumbs (or panko bread crumbs)
- 2 Tbsp. butter (or margarine, melted)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol630mg210% |
| Sodium2670mg111% |
| Potassium1870mg53% |
| Protein51g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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