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Description
Sunflower Sampler
Ingredients
US|METRIC
4 SERVINGS
- 2 frozen hash brown potatoes (cubed preferably)
- 1/2 cup margarine
- 1 tsp. salt
- 4 tsp. ground black pepper
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 2 cups sour cream
- 2 cups corn flakes (for optional topping)
- 1/4 cup margarine (for optional topping)
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Directions
- Preheat oven to 350 degrees.
- Melt 1/4 cup of margarine.
- Combine salt, ground black pepper, cream of chicken soup, shredded cheese, chopped onion, melted margarine and sour cream in large mixing bowl
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat34g170% |
| Trans Fat6g |
| Cholesterol125mg42% |
| Sodium1900mg79% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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