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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. cream of chicken soup
- 1 pt. sour cream
- salt (/Pepper to taste)
- 10 oz. cheddar cheese (grated)
- 2 lb. frozen hash browns (thawed and moisture pressed out, using potatoes o’brien adds the most flavor)
- 1/2 cup chopped onion
- 2 cups cornflakes cereal (crushed)
- 1/4 cup butter (melted, for topping)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2160mg90% |
| Potassium1620mg46% |
| Protein30g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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