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Hash Brown Enchilada Breakfast Casserole
BETTY CROCKER16Ingredients
60Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chorizo sausage
- 1/2 cup chopped green bell pepper
- 1/2 cup red bell pepper (chopped)
- 1/2 cup white onion (or chopped yellow)
- 1/2 cup canned black beans (drained, rinsed)
- 10 oz. Old El Paso mild red enchilada sauce
- 4 oz. cream cheese (softened)
- 1 oz. Old El Paso™ taco seasoning mix
- 2 tsp. olive oil
- 8 eggs
- 3 Tbsp. milk
- salt
- pepper
- 2 cups shredded mexican cheese blend (8 oz)
- 1 lb. hash brown potatoes (frozen shredded, thawed)
- chopped fresh cilantro (if desired, optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium2850mg119% |
| Potassium1510mg43% |
| Protein49g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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