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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes
- 1 dash salt (and pepper)
- olive oil (Drizzle of)
- 1 Tbsp. melted butter
- 1/2 lb. bacon (cooked and cut into small pieces)
- 2 zucchinis (chopped into smal pieces)
- 1/2 sweet onion (large, chopped)
- 1 cup swiss cheese (grated)
- 7 eggs
- 2 cups milk
- 1 pinch rosemary
- 1 pinch tarragon
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium850mg35% |
| Potassium1940mg55% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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