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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sunflower oil (divided)
- 8 oz. hash browns (frozen shredded potato)
- 1/8 tsp. salt
- 1/4 tsp. black pepper (divided)
- 2 cups bell peppers (sliced, assorted colors)
- 1 cup yellow onion (sliced)
- 1 cup chickpea flour
- 1/3 cup nutritional yeast
- 2 Tbsp. cornstarch
- 2 tsp. kala namak (Indian black salt)
- 1 tsp. onion powder
- 1/2 tsp. baking powder
- 1/4 tsp. ground turmeric (optional)
- 14 oz. vegetable broth
- 15 oz. black beans (] can, drained and rinsed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2350mg98% |
| Potassium1200mg34% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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