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Hash Brown Crusted Casserole with Eggs, Cheese, and Asparagus #BrunchWeek
HEZZI-D'S BOOKS AND COOKS10Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. hash browns (bag of tater to crowns or mini)
- 1 tsp. olive oil
- 6 eggs
- 1 tsp. salt
- 1 tsp. black pepper
- 2 garlic cloves (minced)
- 2 cups sharp cheddar cheese (Cabot Vermont, shredded)
- 1/2 lb. sausage (cooked and crumbled)
- 1/2 lb. asparagus (Michigan)
- 1 tsp. paprika
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1000mg42% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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