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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. refrigerated hash brown potatoes (shredded, or use frozen thawed hash browns)
- 10 oz. cream of celery soup
- 1/2 cup onion (finely chopped)
- 2 cups cheddar cheese (shredded)
- 2/3 cup Sour Cream
- 6 Tbsp. melted butter (divided)
- 1 1/2 cups bread crumbs (soft, fine)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1030mg43% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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