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Description
This recipe is courtesy of Just the Bells 10.
Ingredients
US|METRIC
20 SERVINGS
- 1 chopped onion
- 1 Tbsp. minced garlic
- 2 lb. ground pork sausage
- pork link sausages
- 2 cups sour cream
- 1 can cream of chicken soup
- 24 oz. french onion dip (1 container)
- 4 cups shredded sharp cheddar cheese
- 40 oz. hash browns (2 packages)
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Directions
- Add chopped onion, garlic, and ground pork sausage to a skillet and cook until done.
- Combine soup cream, cream of chicken, French onion dip, and cheese.
- Add cooked ground pork and cut pork link sausages.
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