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Hash Brown Breakfast Casserole With Peppers and Kale
RACHAEL HARTLEY NUTRITION17Ingredients
80Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 32 oz. hash browns (shredded)
- 12 oz. sausage (ground pork or turkey, I used spicy chicken sausage)
- 1 onion (large, peeled and chopped)
- 2 bell peppers (trimmed, seeded and chopped)
- 1 tsp. salt
- 1 tsp. paprika
- 3/4 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/4 tsp. red pepper flakes
- 1/4 tsp. cayenne
- 1/8 tsp. ground ginger
- 1/8 tsp. turmeric
- 1/8 tsp. nutmeg
- 1 1/2 cups sharp cheddar cheese (shredded extra-)
- 6 large eggs
- 1 1/4 cups milk
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium2330mg97% |
| Potassium2000mg57% |
| Protein45g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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