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Ingredients
US|METRIC
4 SERVINGS
- 3 yukon gold potatoes (– diced)
- 1 small yellow onion (– diced)
- 1 yellow pepper (small, – diced)
- 1 red pepper (small, – Diced)
- 4 large eggs
- 2 tsp. worcestershire sauce
- 1 tsp. granulated garlic
- 1 tsp. seasoned salt
- Fresh ground Pepper (Fresh)
- 2 Tbsp. canola oil
- parsley (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium120mg5% |
| Potassium960mg27% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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